Yesterday I made an experiment dessert and tested it out on the women from Bible Study. It was called
Cherry Clafouti and I got it from
Simply Recipes.
This was the first time we've purchased
cherries this year. I managed to resist the urge to just eat the whole bag of them raw.
The colour of
cherries and
cherry juice is almost as good as that of cranberries. Almost. A lot of juice gets splattered when you de-pit cherries. Especially when you're using a chopstick to de-pit. I am a fairly freckled person to begin with, but I added to the collection with some lovely purple freckles courtesy of the
cherries.
Too bad we didn't get a picture of the finished product. It didn't look quite as good as the recipe picture, I think because we cooked it too long. It was supposed to be a baked custard-like dessert, tasting of
cherries and almonds.
I think I need to buy a bag of
cherries just to eat soon. But I thought it was a little early for
cherries yet. I wonder when BC
cherries will be ready?
The colour of cherries and cherry juice is almost as good as that of cranberries. Almost. A lot of juice gets splattered when you de-pit cherries. Especially when you're using a chopstick to de-pit. I am a fairly freckled person to begin with, but I added to the collection with some lovely purple freckles courtesy of the cherries.
Too bad we didn't get a picture of the finished product. It didn't look quite as good as the recipe picture, I think because we cooked it too long. It was supposed to be a baked custard-like dessert, tasting of cherries and almonds.
I think I need to buy a bag of cherries just to eat soon. But I thought it was a little early for cherries yet. I wonder when BC cherries will be ready?
1 comment:
This looks sooo good! I can't wait to try it!
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